A Lifetime In Beverage Innovation and Marketing & Trends in HR Technology


Tuesday, Nov 13, 2018


4:15 PM - 8:00 PM


Country Club of Rochester, 2935 East Avenue, Rochester, NY, 14610

Join us for this very special two-part FEI event


Part I

Trends in HR Technology: the real impact on HR today and tomorrow

Presented by Lisa Berg, VP of Technology, HR-Works, Inc.

HR Technology is rapidly evolving in new products that are reinventing both the way we work and the employee experience.  Artificial intelligence and automation are transforming our lives on a daily basis.  As HR leaders, we need to understand how the emerging platform of solutions will lead to better data and HR/talent/people decision making.  Today’s presentation will provide a high-level overview of HR technology trends and the strategic impact on our organizations.   We will discuss….

  • People Analytics
  • Continuous Performance Management
  • Real-Time Employee Engagement and Recognition
  • “Smart” Talent Acquisition
  • Intelligent Self-Service
  • Micro and Experience Learning
  • Wellness Applications

As with all new ideas, the trick is to find what will have practical application for your organization and get the buy-in necessary to implement it!

Part II

A Lifetime In Beverage Innovation and Marketing

Speaker:  CJ Rapp, CEO, Karma Wellness Water

Shared experiences from a second-generation beverage marketer.  Remembering Jolt.  Then a short narrative about the progression of Karma from ideation, to R&D, prototyping, commercialization and global aspirations.  Lessons learned from four decades of experiences, extending across travel to 80+ countries and doing business with diverse cultures.  Also to be discussed….

  • Consumer trends
  • A changing market
  • Can small companies compete
  • How to stand out
  • Staying true to Rochester
  • Karma Push Cap goes beyond beverages


Tuesday, November 13, 2018

Country Club of Rochester

4:15: Registration

4:30: HR-Works, Inc. HR Presentation

5:30 - 6:30: Cocktail/Networking Hour

6:30: Dinner and Speaker 

Member Fee: $35.00

This event qualifies for one CPE credit